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Study at Wageningen University & Research

Wageningen, Netherlands

Food Technology
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Food Technology

Master of Science at Wageningen University & Research

Programme details
Degree: Master of Science (MSc)
Discipline: Nutrition & Dietetics
Annual tuition (EEA) 2,143 EUR
Annual tuition (non-EEA) 18,700 EUR
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Description:

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world.

The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe.

Specialisations

Within the master's programme you can choose one of the following Specialisations to meet your personal interests.

  • Food Biotechnology and Biorefining
  • Food Innovation and Management
  • Product Design
  • Ingredient Functionality
  • Dairy Science and Technology
  • European Master's in Food Studies (4 universities, 10 companies, guaranteed internship placement)
  • Sensory Science
  • Sustainable Food Process Engineering
  • Gastronomy
  • Food Digestion and Health
  • Food Technology (online master's specialisation)

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