Study.EU
Your gateway to universities in Europe

Study at the University of Milan

Milan, Italy

Study in Europe
Europe by Charles Clegg, CC BY-SA 2.0, modified
  1. Study.eu
  2. Italy
  3. University of Milan
  4. Nutritional Sciences

Nutritional Sciences

Master at the University of Milan

Programme details
Degree: Master (Master)
Discipline: Nutrition & Dietetics
Duration: 24 months
ECTS points: 120

Request information about study programmes in Italy  

Other students were also interested in this programme:
Master of Science
Food Science and Safety
Kaunas University of Technology (KTU) (Lithuania)

Learn more now


Description:

The degree programme is designed to prepare graduates to undertake professional roles geared at the continuous improvement of food products, in terms of both quality and cost- effectiveness, through sustainable industrial processes, assimilating and proposing innovations in the various professional occupations in the sector.

Graduates are qualified to work in the food industries, in companies engaged in the production, processing, conservation and distribution of food products, in large-scale retail, in public and private bodies engaged in planning, analysis, control, certification and scientific surveys for the protection and development of food products, in training organisations, research offices and as freelance professionals.

By way of example, graduates are trained to pursue the following professional occupations:

  • the management of food conservation, processing and commercialisation lines;
  • the study, design, management and testing of production processes for foods and related biological products, including waste treatment and by-product recover processes;
  • procedures relating to the supply of raw materials and food systems and the distribution of finished products, food additives, etc;
  • production chain quality management for food products, additives, technological adjuvants, semi-finished products, packaging and all other aspects relating to food production and processing;
  • expert and arbitration roles connected with the duties listed above;
  • market research and related activities in connection with food production;
  • research into and the development of food processes and products.

Application and admission: Open with entry requirements examination.

English language

Students must have level B2 proficiency in English. Proficiency may be certified at the time of matriculation by submitting a certificate of level B2 language proficiency or better, or by sitting the SLAM (University Language Centre) Placement test during the first year of studies only, between September and December.

Students who do not pass the test must follow the SLAM language courses and obtain appropriate certification within the year the plan of study calls for a language exam.

ERASMUS+ opportunities, access procedures and selection criteria are described in a specific call for applications for the Food area. We have selected 40 partner universities throughout Europe based on their affinity with this programme of study. The fields to be developed abroad include microbial biotechnology, applied nutrition, food plant design and management, innovation economics and management, logistics and packaging technology, process modelling, enhancement and innovation.

The learning agreement is defined in cooperation with the study programme's Erasmus manager, both for the choice of exams and the organization of the internship at the partner university. Before completing the learning agreement, you must obtain the formal approval of the exams to be taken at the host university by teachers holding equivalent or similar courses at the University of Milan. The conduct of an experimental activity abroad, as part of or the entire internship activity, requires a letter of consent from a teacher of the partner university and the formal approval of the objectives, the project and the internship period by a teacher of the study programme acting as supervisor. At the end of the study period abroad, you will deliver the transcript of records issued by the host university and obtain credit and grade recognition by resolution of the Academic Board.

At the end of the study period abroad, you will deliver the transcript of records issued by the host university and obtain credit and grade recognition by resolution of the Academic Board.

We actively participate in the Erasmus+ Placement Programme, providing student mobility opportunities for thesis work in highly qualified facilities (universities, public and private research centres) that are selected also based on individual study programmes.

Highly recommended, not mandatory



Learn more about Masters in Nutrition & Dietetics

You are interested in study programmes like this one? Fill in your details to receive information about studying Nutrition & Dietetics in Italy or elsewhere in Europe:

Are you a national of this country? If yes, simply submit the form again to confirm.

Please double-check the form inputs and then submit again.

Working... Submitting request...

Your request has been submitted!


Copyright © 2021 Study.EU



Imprint · About Study.eu · Privacy Policy · Jobs
Press

Advertise on Study.eu
Study in Europe:
Austria
Belgium
Czech Republic
Denmark
Estonia
Faroe Islands
Finland
France
Germany
Greece
Hungary
Iceland
Ireland
Italy
Latvia
Liechtenstein
Lithuania
Malta
Netherlands
Norway
Poland
Portugal
Romania
Russia
Spain
Sweden
Switzerland
United Kingdom
Recent articles:

Study Biomedicine or Biomedical Sciences: All you need to know

Should I get a Master’s degree now - or start working?

Study Innovation Management: All you need to know

Study Zoology: All you need to know

Study International Relations? Everything you need to know

Study.EU has been mentioned in numerous news publications worldwide, such as:
L'Étudiant (France)
Frankfurter Allgemeine (Germany)
The Standard (Hong Kong)
The Independent (UK)
Al-Masry Al-Youm (Egypt)
Le Monde (France)
The Local (Europe)
Forbes (USA)
Cookies & analytics help us deliver our services. Privacy policy