Programme details | |
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Degree: | Master of Science (MSc) |
Discipline: |
Technology Management
|
Duration: | 24 months |
ECTS points: | 120 |
Study modes: | full-time |
University website: | Sustainable Food Systems Engineering, Technology and Business |
This two-year European Master (BiFTec-FOOD4S) (“food force”) promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Science (Food Science and Engineering Technology), Sustainability (Sustainable Food Product & Food Process Design), Safety (Food Safety and Quality) and Simulation (Computational Food Science & Technology).
Find more information on the website of KU Leuven: