Study at KU Leuven
Ghent, Belgium
| Programme details | |
|---|---|
| Degree: | Master of Science (MSc) |
| Discipline: |
Technology Management
|
| Duration: | 24 months |
| ECTS points: | 120 |
| Study modes: | full-time |
| University website: | Sustainable Food Systems Engineering, Technology and Business |
This two-year European Master (BiFTec-FOOD4S) (“food force”) promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Science (Food Science and Engineering Technology), Sustainability (Sustainable Food Product & Food Process Design), Safety (Food Safety and Quality) and Simulation (Computational Food Science & Technology).
Find more information on the website of KU Leuven:
