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Study at KU Leuven

Ghent, Belgium

Sustainable Food Systems Engineering, Technology and Business
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Sustainable Food Systems Engineering, Technology and Business

Master of Science at KU Leuven

Programme details
Degree: Master of Science (MSc)
Discipline: Technology Management
Duration: 24 months
ECTS points: 120
Study modes: full-time
University website: Sustainable Food Systems Engineering, Technology and Business
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Description:

This two-year European Master (BiFTec-FOOD4S) (“food force”) promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Science (Food Science and Engineering Technology), Sustainability (Sustainable Food Product & Food Process Design), Safety (Food Safety and Quality) and Simulation (Computational Food Science & Technology).


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Find more information on the website of KU Leuven:

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