This Master’s complements the training to make professionals excel in the following areas: Gastronomic bases, technique, creativity, trends, dessert making and sweet cuisine.
- You will discover the great synergy between sweet and savory cuisines and you will be able to design innovative proposals. We will travel around the world’s cuisines to merge them with our own current proposals through elaboration and knowledge of raw materials.
- You will practice classic cuisine techniques to extract their essence and learn more innovative ones to help you develop your creative potential. You will be able to configure a unique and original gastronomic offer and you will learn the latest international trends.
- Cardenal Herrera University and Gasma opt for an innovative methodology and an active role for participants: practical sessions, Master classes, workshops, visits, etc. You will lean from the experience of our Culinary Team and from the best experts in Gastronomic Management.
- You will bet on Networking. Being in the contact with the Chefs and the professionals that take part in your training, will allow you to drive your own gastronomic community. At the end, you will complete your training with 350 external practice hours in some of the best restaurants in Spain.
Your Master’s degree will be awarded from Degree from CEU Cardenal Herrera University.
Please note: This programme is taught in Spanish, but you do not need to know Spanish to apply. Gasma offers Spanish courses, and the programme is very practice-oriented. Don’t worry: Other students before you started the programme without knowing Spanish, and they were also successful.