Hospitality, Leisure & Tourism
The purpose of this Master is to train professionals specialized in culinary techniques, but also to qualify them in order to manage culinary businesses, both out or within our borders. It is not just about completing the training of the future chef. The goal is to enrich and develop professionals profiles related with the current different culinary businesses typologies.
Professionals capable of doing high profitable gastronomy, but also of establishing the marketing plans of the agro-food industry, managing the research and development departments or developing the necessary tools to generate the most adequate type of custom service.
Your Master’s degree will be awarded from Degree from CEU Cardenal Herrera University.
Please note: This programme is taught in Spanish, but you do not need to know Spanish to apply. Gasma offers Spanish courses, and the programme is very practice-oriented. Don’t worry: Other students before you started the programme without knowing Spanish, and they were also successful.