The goal of this Bachelor’s is to train professionals who are specialized in culinary techniques, but also qualified to direct and manage gastronomic businesses, here or abroad. It is not simply about completing the training of the future chef. The goal is to enrich and develop professional profiles that are capable of designing and managing, in an integral way, the gastronomic offer of a business linked to the different types of catering.

The Gastronomy Bachelor's Degree equips prospective students with a practical approach and solid foundation on which to build their future careers. Since Gastronomy and Management are not isolated disciplines, students receive a global vision that will allow them to assume their profession in the labor market.

Who should study the Bachelor in Gastronomy?

The Gastronomy Bachelor's Degree is ideal for students who want to work and develop their profession in the field of gastronomy, whether in the executive or in the management and business creation. Students who wish to develop their career in the field of agro-food industry. Students interested in developing their careers in university education and research.