Hospitality, Leisure & Tourism
|University website:||elBarri & Gasma: Gastronomic Re-evolution|
Welcome to the gastronomic ‘re-evolution’.
Gasma and elBarri come together to present one of the most creative and avant-garde training programs. A unique master’s degree for those professionals who seek to step further in their career and place a bet on a different approach.
Since the opening of Tickets restaurant in 2011, the gastronomic scene has continued to move at a fast pace. Countless events have made contemporary cuisine evolve and have revolutionize a gastronomic landscape in which El Bulli played a pioneering role. This golden age has made Spain a world leader in cutting-edge and culinary research.
Traditional cuisine will take center stage during the first weeks of class until it evolves to an innovative and contemporary proposal. It is essential to master the basics of gastronomy in order to have a successful career inside any kitchen.
Making students enthusiastic about research and never quenching their thirst for knowledge will be one of the premises of the staff at elBarri, the star of the gastronomic innovation in this unique program.
Being aware of the importance of management within a restaurant, this Master’s will also train students in culinary management to help them achieve, understand and design gastronomy that is also profitable.
This is a master's degree with a complete focus on the Global Chef of the future. A high-level training from the best professionals in the field.
Are you ready to enter the world of gastronomic experiences?
Your Master’s degree will be awarded from Degree from CEU Cardenal Herrera University.
Please note: This programme is taught in Spanish, but you do not need to know Spanish to apply. Gasma offers Spanish courses, and the programme is very practice-oriented. Don’t worry: Other students before you started the programme without knowing Spanish, and they were also successful.