Hospitality, Leisure & Tourism
|University website:||Avant-Garde Pastry and Restaurant Desserts|
This Master’s is the answer to the needs of professionals or training students who want to go further and have an entrepreneurial spirit.
This training is aimed at those who want to take a leap of quality in their professional career and learn from the best professionals in technique, avant-garde, innovation, restaurant pastry trends, sweet cuisine and management.
The main goal is to be the best dessert and sweet cuisine professional in the world with a global vision of the sector.
Your Master’s degree will be awarded from Degree from CEU Cardenal Herrera University.
Please note: This programme is taught in Spanish, but you do not need to know Spanish to apply. Gasma offers Spanish courses, and the programme is very practice-oriented. Don’t worry: Other students before you started the programme without knowing Spanish, and they were also successful.