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Study at Gasma - Gastronomy & Culinary Management Campus

Castellón, Spain

Avant-Garde Pastry and Restaurant Desserts
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Avant-Garde Pastry and Restaurant Desserts

Master at Gasma - Gastronomy & Culinary Management Campus

Programme details
Degree: Master (Master)
Discipline: Hospitality, Leisure & Tourism
ECTS points: 90

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Description:

This Master’s is the answer to the needs of professionals or training students who want to go further and have an entrepreneurial spirit.

This training is aimed at those who want to take a leap of quality in their professional career and learn from the best professionals in technique, avant-garde, innovation, restaurant pastry trends, sweet cuisine and management.

Objectives of the Master in Avant-Garde Pastry and Restaurant Desserts

The main goal is to be the best dessert and sweet cuisine professional in the world with a global vision of the sector.

  • To develop a comprehensive professional profile with the study of different areas within the world of restaurant pastry.
  • To understand the basics of classic and contemporary pastry as well as different conceptual styles.
  • To develop your creative potential and be able to configure a unique, distinctive and original sweet offer.
  • To be able to master the principles of formulation as a necessary step for the creation of innovative proposals.
  • To learn management techniques applicable to the world of sweet cuisine to make your sweet creations as delicious as profitable.
  • Networking.

Your Master’s degree will be awarded from Degree from CEU Cardenal Herrera University.

Please note: This programme is taught in Spanish, but you do not need to know Spanish to apply. Gasma offers Spanish courses, and the programme is very practice-oriented. Don’t worry: Other students before you started the programme without knowing Spanish, and they were also successful.



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