Study at University of Food Technologies

Plovdiv, Bulgaria

Europe by Charles Clegg, CC BY-SA 2.0, modified

Technology of Wine and Wine-Based Beverages

Master at University of Food Technologies

Programme details
Degree:	Master (Master)
Disciplines:	Hospitality, Leisure & Tourism Agriculture
Duration:	2 years
ECTS points:	128
Study modes:	full-time
Delivery modes:	on-campus
Annual tuition (EEA)	ca. 5,700 USD University currency: 5,000 EUR
Annual tuition (non-EEA)	ca. 5,700 USD University currency: 5,000 EUR This applies to citizens of United States (USA) (change)

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