|Degree:||Master of Science (MSc)|
Nutrition & Dietetics
|University website:||Clinical Nutrition|
The Clinical Nutrition programme offers specialised training in the clinical and scientific basis of human nutrition. Through your studies you will be given the opportunity to improve your knowledge of clinical, metabolic and molecular nutrition while also learning about the issues affecting public health.
Students benefit from a high degree of flexibility both in learning time and content. The programme is designed to fit around your work and family life and to enable you to study at a pace that suits you.
This programme has been designed by leading academics and professionals in the School of Medicine, Medical Sciences and Nutrition. Many of the academics involved in the delivery of this programme are based at the Rowett Institute, one of the leading and oldest nutrition research institutes in Europe.
For over 100 years, the Rowett Institute has played a major role in informing policy and establishing the link between diet and health; it continues to be at the forefront of scientific discoveries on major diet related health and food security issues to this day.
You will develop your knowledge and understanding of