Industrial Biotechnology is a key technology that will be essential to solving the world’s food problems in the future.

The broad-based degree programme teaches the basics of natural sciences and engineering, with a focus on bioprocess engineering, cell culture technology, applied microbiology and molecular biology.

Students can choose to specialise in areas such as pharmaceutical biotechnology, environmental biotechnology or bioinformatics.

Admission is restricted, meaning that applicants must meet specific requirements to be considered. The application deadline is July 15th 2026, so students should ensure they submit their materials on time.

Why choose this programme?

• You have a passion for scientific and technical disciplines.
• You are looking for a diverse and hands-on degree programme focused on the world of biotechnology and food.
• You want to develop professional, social and methodological skills in addition to technical expertise.
• You are looking for a degree programme in which you can set individual priorities through an extensive range of compulsory elective modules.

Career prospect(s):

Pioneering  University studies in biotechnology offer numerous opportunities to make a positive contribution in various areas. Whether in the food industry, pharmacy, chemical industry, agriculture or waste management.  

From research, product development and process design to quality assurance, everything is possible. The degree offers the perfect entry into a sought-after field. However, a Master's degree and a doctoral degree are also possible.