The restaurant industry has become a highly competitive and constantly evolving business environment. The growing complexity of management, increasing pressure on profitability and the transformation of operational models demand professionals capable of making strategic decisions, leading teams and developing solid and sustainable projects.

The Master’s Degree in Restaurant Management at CETT-UB prepares professionals to take on leadership roles within companies in the sector or to launch their own business ventures, through a comprehensive education that covers strategy, organisational management, business models and financial management.

As an official university degree endorsed by the University of Barcelona, the programme is structured around an applied learning methodology that combines academic rigour with a practical approach closely connected to business reality. Through projects, management simulations and real industry challenges, you will develop the skills needed to lead with sound judgement, professionalism and a forward-looking vision in the foodservice sector.

What makes CETT-UB's Master's Degree different?  

In this Master's Degree you will develop the necessary skills to lead a competitive and dynamic tourism market. Tools such as design thinking and customer journey will allow you to create tailor-made products and services. You will contribute to the creation of a new, more ethical and sustainable business framework.

• You will acquire skills, competencies and knowledge that respond to the challenges of the hotel and restaurant sector, to become part of the new generation of tourism leaders.
• Most of our students find jobs upon completion of the Master's program.
• You will have a fresh, creative and innovative vision of management, adapted to the new market requirements.
• You will gain a 360º vision of the sector, through contents, visits to organizations, training activities and a team of teachers and collaborators with a reputable and solid background, who actively participate in the training.
• You will innovate and create new business models based on new trends in the hotel and restaurant industry.
• You will integrate the 2030 Agenda and its Sustainable Development Goals (SDGs).
• You will customize your career by choosing between one of the 2 specializations, two languages of teaching (Spanish or English) and different types of face-to-face or blended assistance. Ask us with no commitment!
• It is the only master's degree in hotel and restaurant management that allows access to doctoral studies.
• This university degree guarantees international academic recognition.

Who is the CETT-UB Master's Degree aimed at?  

• Executives and professionals in tourism management positions: the current social and economic situation requires sector professionals to update their knowledge and skills, and be aware of the latest trends and tools that affect the field of their professional specialization.
• Owners of tourist accommodation and restaurants: entrepreneurs and owners who want to improve their strategies, techniques and tools for management and leadership.
• Entrepreneurs: people with initiative interested in undertaking and developing projects in this sector. They want to know the keys to success in the hotel and restaurant business, understand the risks involved, and gain a deeper understanding of management and business management.
• University graduates: people with a university degree and a minimum of two years of experience who want to improve their career and expand their professional contacts in the field of restaurants and tourist accommodation.