Can you imagine being part of the generation of professionals who will define the gastronomy of the future?     

The Bachelor's Degree in Culinary and Gastronomic Sciences is a complete education that combines creativity, science and business management to prepare you for any professional challenge. It will train you to innovate, design, manage, produce and direct operations and processes in the food industry, collectivities and haute cuisine.  

What will you learn?

• Create new and surprising gastronomic concepts.  
• Dominate advanced techniques adapted to the latest trends.  
• Manage your own business or lead projects in the sector.  
• Research and bring new solutions to the world of food.  

In addition, you will have the support of great experts such as Joan Roca, internationally renowned chef, and a committed teaching team that will guide you through a practical training connected to the real demands of the sector. 

This degree, the first in Culinary and Gastronomic Sciences in Catalonia, has more than ten years of experience with graduates who today lead gastronomic projects around the world. Are you ready to take the next step and be part of this change?

A degree with multiple options:

Choose from three specialization itineraries

• Culinary Innovation and Creativity: Explore your creative side in the kitchen, combining solid techniques with experimentation. Design new concepts and business models that transform the industry.
• Culinary Research and Development in the Food Industry: Be part of the future of food. Create new food products, develop research projects, optimize processes and generate business opportunities. 
• Catering Management: Lead kitchens and projects in collective dining rooms. Learn to design gastronomic offers, manage teams and processes, and respond to market needs.