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Ås, Norway

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Feed Manufacturing Technology

Master of Science at the Norwegian University of Life Sciences

Programme details
Degree: Master of Science (MSc)
Discipline: Nutrition & Dietetics
Duration: 24 months
ECTS points: 120
Study modes: full-time

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Description:

NMBU's mission is to contribute to the well-being of the planet. Our interdisciplinary research and studies generates innovations in food, health, environmental protection, climate and sustainable use of natural resources.

NMBU's research and study programmes are enabling people all over the world to tackle the big, global challenges regarding the environment, sustainable development, how to improve human and animal health, renewable energy sources, food production, and land- and resource management.

nmbu.no


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