|Degree:||Master of Science (MSc)|
|University website:||Health Management in Aquaculture (AquaH)|
|Annual tuition (EEA)||4,500 EUR|
|Annual tuition (non-EEA)||9,000 EUR|
AquaH is a 2-year master programme that studies the interaction between the health of aquaculture species and their environment. The programme contributes to the sustainable supply of healthy and tasty seafood by training experts that are able to develop innovative solutions to current and future health and disease problems in the aquaculture industry.
Aquaculture, the controlled production of aquatic organisms, plays a crucial role in meeting the growing demand for health, tasty and sustainably produced seafood. The rapid growth and intensification of seafood farming has inevitably resulted in the increased occurrence of viral, bacterial, parasitic or stress-related disease outbreaks. Indeed, current fa may in many farming practises tend to promote the presence of unwanted micro-organisms. It is an aspect of modern aquaculture that, until recently, has been largely underestimated or ignored in some regions, but that needs to be approached in a strategic way if current aquaculture production is to be improved in a sustainable way. In salmon aquaculture, for instance, spreading of viral diseases and parasites (salmon lice) are among the main current health and welfare challenges. In penaeid shrimp farming, viral disease outbreaks have occasionally decimated the production of whole countries causing huge economic losses and threatened livelihoods of numerous family-run business. Science-based efficient health management and well-educated specialised personnel are paramount for overcoming these problems.
The AquaH programme responds to the need for an expert training that prepares students to develop and implement innovative solutions to aquaculture health issues thus contributing to the sustainable development of the aquaculture industry. The programme focuses on understanding and controlling the interaction between aquaculture species and their environment, in order to produce robust and healthy animals with attention for epidemiologic, environmental and welfare regulations. The programme offers 3 distinct learning lines, each addressing aquaculture health issues on a different level:
This ERASMUS Mundus programme enables students to study at 4 of Europe’s leading institutes in aquaculture and do a work placement at one of our numerous industry or research partners worldwide. ERASMUS Mundus scholarships are available.