The MSc in International Hospitality Management is a one-year plus internship, full-time double degree program delivered exclusivelyin English. It provides you with a broad view of the industry, general management knowledge and specialist know-how as it pertains to the global hospitality industry. The internship period allows youto capitalize on the program’s network, and gain the tangible work experience future employers look for when hiring managers.

LEARN TO LEAD THROUGH INNOVATION

To establish and maintain leadership in your market,it is imperative to stay one step ahead of thecompetition, and this is why each course is taught witha focus on innovation. You will benefit from emlyonbusiness school’s early maker pedagogy which willhelp you develop the capacity to identify opportunitieswithin multiple markets, to create new combinationsof services for a diverse group of customers, andto turn them into tangible value through actionand experimentation. Combined with Institut PaulBocuse’s strength to integrate tradition with modernity,innovation and research, you will develop the skills toset yourself apart as a leader in global hospitality.

MANAGE AND CULTIVATE DIVERSITY

Diversity is a key element of the hospitality industry,and omnipresent in any managerial role. Whetherit concerns your clients, your employees, or yourcolleagues, they are likely to represent very diversebackgrounds and nationalities. Sharing your learningexperience with students that hail from differentbackgrounds and represent various nationalitieswill help you develop the intercultural skills that areessential to your success in the global hospitalityindustry.

DISTINGUISH YOURSELFIN THE INDUSTRY

The semester in Asia exposes you to the globalhospitality industry with a special focus on internationalchains and consulting. The semester culminates with anin-company consulting project expending your visionof the industry and your career opportunities.

TWO TRACKS FOR TWO DIFFERENT BACKGROUNDS: ACCELERATED ANDADVANCED

Based on your profile, academic background and skills,and after discussion with the faculty of the program,you will benefit from a pedagogy which adapts coursesaccording to your needs:

• “accelerated” for students having no experience inhospitality,
• “advanced” for students coming from an educationalbackground in hospitality.

These courses will complement mandatory fundamentalcourses.This tailor-made approach, fully in line with emlyonbusiness school’s early maker pedagogy and InstitutPaul Bocuse’s determination to best prepare itsstudents for a career in hospitality management,allows you to capitalize on your strengths, pinpointsthe areas of expertise you must improve to become ahospitality industry expert and adapts to your previousbackground.