| Programme details | |
|---|---|
| Degree: | Master of Science (MSc) |
| Discipline: |
Agriculture
|
| Annual tuition (EEA) | 2,143 EUR |
| Annual tuition (non-EEA) | 18,700 EUR |
The ever increasing demand for organically produced foods requires new and different production systems. In order to create such sustainable organic production systems a fresh scientific approach is needed. The university has created a programme to train academic professionals who want to work in this field.
This study is unique in that it combines detailed consideration of the underlying principles and processes from a natural science perspective with social and economic studies. Creative thinking is required to design new sustainable farming and marketing systems instead of simply optimising existing systems. The programme has an international character which uses case-studies and offers project opportunities in both the developed and developing world.
The curriculum has been carefully formulated to provide a balance between fundamental and applied science. Various university groups such as agronomy, ecology, soil science, animal sciences, pest and disease management, food technology, sociology, communication science and economics participate, making this a well-rounded and holistic programme.
Within the master's programme you can choose one of the following Specialisations to meet your personal interests.