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Study at Gasma - Gastronomy & Culinary Management Campus

Castellón, Spain

Gastronomy & Culinary Management
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Gastronomy & Culinary Management

Master at Gasma - Gastronomy & Culinary Management Campus

Programme details
Degree: Master (Master)
Discipline: Hospitality, Leisure & Tourism
Duration: 8 months
ECTS points: 90
Delivery modes: on-campus

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Description:

The purpose of this Master is to train professionals specialized in culinary techniques, but also to qualify them in order to manage culinary businesses, both out or within our borders. It is not just about completing the training of the future chef. The goal is to enrich and develop professionals profiles related with the current different culinary businesses typologies.

Professionals capable of doing high profitable gastronomy, but also of establishing the marketing plans of the agro-food industry, managing the research and development departments or developing the necessary tools to generate the most adequate type of custom service.

Objectives of the Master in Gastronomy & Culinary Management

  • You will understand the fundamentals of cooking and you will learn deeply the product and its characteristics. You will discover worldwide culinary techniques and develop your creative potential. Thus, you will be able to produce an original gastronomic offer.
  • You will develop a complete professional profile thanks to the study of different areas such as patisserie or bakery. You will have the necessary management tools to achieve a kitchen both profitable and tasty, and you will get first-hand knowledge about the most successful models of business.
  • The Cardenal Herrera University and Gasma opt for an innovative methodology and an attractive function for the participants: practical sessions, Master classes, workshops, visits, etc. You will lean from the experience of our Culinary Team and from the best experts in Gastronomic Management.
  • You will bet on Networking. Moreover, being in the contact with the Chefs and the professionals that take part in your training, will allow you to drive your own gastronomic community. At the end, you will complete your training with 530 external practice hours in some of the best restaurants in Spain.

Your Master’s degree will be awarded from Degree from CEU Cardenal Herrera University.

Please note: This programme is taught in Spanish, but you do not need to know Spanish to apply. Gasma offers Spanish courses, and the programme is very practice-oriented. Don’t worry: Other students before you started the programme without knowing Spanish, and they were also successful.



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