This Master’s complements the training to make professionals excel in the following areas: Product, technique, creativity, and trends.
- You will master the principles of formulation to achieve your own and original creations in line with the new pastry trends and you will enhance your creativity by mastering, not only classical, but also some of the most innovative and successful techniques.
- We will travel through the world’s cuisines to merge them with contemporary proposals. You will assimilate the management principles that apply to sweet cuisine to configure your proposal in a coherent and profitable way, thus projecting your own business model.
- Cardenal Herrera University and Gasma opt for an innovative methodology and an active role for participants: practical sessions, Master classes, workshops, visits, etc. You will lean from the experience of our Culinary Team and from the best experts in Gastronomic Management.
- You will bet on Networking. Being in the contact with the Chefs and the professionals that take part in your training, will allow you to drive your own gastronomic community. At the end, you will complete your training with 350 external practice hours in some of the best restaurants in Spain.
Your Master’s degree will be awarded from Degree from CEU Cardenal Herrera University.
Please note: This programme is taught in Spanish, but you do not need to know Spanish to apply. Gasma offers Spanish courses, and the programme is very practice-oriented. Don’t worry: Other students before you started the programme without knowing Spanish, and they were also successful.