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Master
Nutrition & Dietetics
Germany
MSc
Food Biotechnology
University of Hohenheim
Stuttgart, Germany
24 months (120 ECTS) full-time
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MSc
Food Science and Engineering
University of Hohenheim
Stuttgart, Germany
24 months (120 ECTS) full-time
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MSc
Master of Science in Nutrition and Biomedicine
Technical University of Munich (TUM)
Munich, Germany
24 months (120 ECTS) full-time
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MSc
MSc International Food Business and Consumer Studies (IFBC)
Fulda University of Applied Sciences
Fulda, Germany
24 months (120 ECTS) full-time
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MSc
Organic Agriculture and Food Systems (EUR-Organic)
University of Hohenheim
Stuttgart, Germany
24 months (120 ECTS) full-time
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